Tuesday, October 11, 2011

Recipe - Loaded Baked Potato Dip

I found this recipe on Southern Living.  I have not tried it for myself, but anything I can serve with waffle fries is going to be a winner in my book.

Loaded Baked Potato Dip

1 package of fully cooked bacon slices
1 (16 oz) container of sour cream
2 cups freshly shredded cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons of hot sauce

Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper

1. Microwave bacon according to the package directions until crisp; drain on paper towels
2. Cool for ten minutes and crumble
3. Mix bacon with next four ingredients
4. Cover and chill for up to an hour or longer if needed
5. Garnish if desired
6. Serve with crispy, warm waffle fries

Yep! Trying this this weekend.


Hailey said...

Crazy question, but what do you use to keep your dips and food warm? We usually don't take warm items but Wake kickoff is at 6:30 saturday :)

Meggan of Lila Grace said...

this sounds amazing!! just pinned it!
xo Meggan
Lila Grace

Hannah said...

This sounds so yummy! I'm loving all of your posts. On Thursdays I post a football game appetizer or dish. Would you be interested in doing a guest post this Thursday and posting one of your fabulous recipes? Just let me know.


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