Tuesday, October 18, 2011

Recipe - Buffalo Chicken Dip


{via}
uffalo Chicken Dip Recipe
10 20 30 Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Louisiana-style hot sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Corn or tortilla chips
  • Thinly sliced green onions, optional

Directions

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
  • Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups.

Nutrition Facts: 2 tablespoons (calculated without chips) equals 69 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 156 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. 

Prep/Total Time: 30 min.

  Recipe courtesy of Taste of Home

2 comments:

megan said...

One of my faves!

Hannah said...

I just got this exact recipe from my sister yesterday! She took it to a football game party. My house loves buffalo sauce, so it is perfect. That vestique necklace you posted is super cute. I'm going to have to check it out.

XO,
Hannah
www.hannahandbryan.blogspot.com

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