Tuesday, October 18, 2011

Recipe - Buffalo Chicken Dip

uffalo Chicken Dip Recipe
10 20 30 Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Louisiana-style hot sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Corn or tortilla chips
  • Thinly sliced green onions, optional


  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
  • Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups.

Nutrition Facts: 2 tablespoons (calculated without chips) equals 69 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 156 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. 

Prep/Total Time: 30 min.

  Recipe courtesy of Taste of Home


megan said...

One of my faves!

Hannah said...

I just got this exact recipe from my sister yesterday! She took it to a football game party. My house loves buffalo sauce, so it is perfect. That vestique necklace you posted is super cute. I'm going to have to check it out.


Post a Comment