Tuesday, October 4, 2011

Recipe - Hot Cheese & Ham Dip

This dip is always a hit.  I made it this past weekend and I do believe it was devoured before kickoff.

Hot Cheese and Ham Dip

1 8oz package of cream cheese
8 oz of sour cream
2 small cans of green chilis 
2 cups of shredded cheddar cheese
1 package of Oscar Mayer deli ham
1/2 cup green onions {diced}
1 tbsp worcestershire sauce {or as much as seen fit}
1 box of Ritz crackers

1. In a large bowl mix together the cream cheese and sour cream
2. Drain the green chilis and add to the mixture
3. Add the cheese, ham, and green onions
4. Dash in the worcestershire sauce
5. Cut a circle in the top of the bread loaf, dig out the bread from the center. {you may want to save the bread for later dipping}
6. Pour in the mixture to the bread bowl. {Don't worry if it overflowing}
8. Heat oven to 375 degrees
9. Cover the top completely with tin foil and place in oven for 30 minutes
10. Remove the tin foil and bake for another 30 minutes

You will have a tangy, cheesy dip for any tailgate or party.  I am a big fan of Ritz crackers with this dip but any chip or cracker does just fin.



Ruth said...

It looks and sounds wonderful

Beaufort Belle said...

Will be using this for homecoming tailgate at my daughter's school, Wingate University.

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