Wednesday, October 26, 2011

Frosted Peanut Butter Football Cookies


Super cute and easy football cookies!


Ingredients: 
 
1 pouch Betty Crocker® peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1 container Betty Crocker® Rich & Creamy chocolate frosting
1/4 cup creamy peanut butter
1 tube Betty Crocker® white decorating cookie icing 
 Steps: 
 
Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.

Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.

In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Makes 2 1/2 dozen cookies
 
 Recipe courtesy of Betty Crocker

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