Recipe - Football Brownies

Want a super cute recipe to make for your gameday festivities this weekend?  Try these football brownies!

Ingredients:

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4 cup vegetable oil

1/4 cup water

2 eggs

1 Football-shaped cookie cutter, 3 1/2x2 inches

1 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)

Betty Crocker® white decorating icing (from 4.25-oz tube)

 

Step 1:  Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. 

Step 2:  In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan. 

Step 3: Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. 

Step 4:  Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.