Friday, September 14, 2012

Recipe - Chicken and Honey Sandwiches

{via Southern Living}


  • 1 (12-oz.) French bread loaf
  • 1 (10-oz.) package angel hair coleslaw
  • 1/4 cup Honey-Mustard Dressing
  • 15 to 20 fried chicken tenders


  1. 1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
  2. 2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.

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